One smoker and a lot of patience
Behind Kane's BBQ is Kane. A smoker on wheels and, for years now, nothing he'd rather do than smoke and grill meat for full tables.
How it started
It started in the back garden with a second-hand smoker. The first racks of spare ribs were nothing to write home about, but we kept practising. After a few summers, friends and neighbours came round as soon as the fire was lit, and that's how the idea grew to take it on the road.
Then came the parties: weddings, company parties, family celebrations. Kane keeps an eye on the fire and the smoker and makes sure everyone has a full plate on time.
What we stand for
Everything we make is halal. It's how we eat ourselves, and we want everyone at the table to simply join in, without having to ask what's in it first.
Time
With us, spare ribs spend hours on the wood. We only take them off when they're right, even if that takes longer than planned.
Halal, without the fuss
All our meat comes from halal butchers. We use no pork and no alcohol in the sauces, so everyone can join in.
Homemade
We make the sauces, the rubs and the salads ourselves. That way we know exactly what's in them, which is handy when someone has an allergy.
Taste it at your own party
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