Low and slowat your party
Halal BBQ catering at your venue, in Almere and the surrounding area
From the smoker, to your party
At Kane's, the meat goes on the smoker the evening before. Cherry and apple wood, low heat and hours of patience. Only when the bark is dark and the meat falls apart is it ready.
When we pull up, the whole street can already smell it. Everything is halal and we make everything ourselves, from the marinade to the coleslaw. We carve the meat on the spot, so your guests can see what they are getting.


We literally play with fire
Good barbecue is mostly about time. This is what happens before your guests have a full plate.
The fire goes on the evening before
We fire up the smoker with cherry and apple wood and bring it slowly up to temperature. Around one hundred and ten degrees, no hotter.
Hours of smoking, checking every hour
Chicken legs and spare ribs spend hours in the smoke. We feel, turn and keep the fire steady. That is the whole secret.
Resting and driving over
The meat rests wrapped in cloths while we drive to your venue. That keeps it juicy and lets us carve it at just the right moment.
Carving right in front of your guests
At your venue we only carve the meat when your guests come to the table. That way everything is hot and juicy, and everyone can see what goes on their plate.


Kane's BBQ
Halal BBQ catering at your venue for weddings, company parties, family celebrations and iftars, in Almere and the surrounding area.
All about catering

Kane's Foodtrailer
Our second concept: the food trailer that comes to you. For festivals, open days, neighbourhood parties and staff days, with sandwiches fresh from the BBQ.
All about the food trailerWhat we heard afterwards
Good to know
Yes. All our meat comes from halal-certified butchers and we never use pork or alcohol. You don't have to ask, it simply is.

Feeling hungry?Let's talk
Tell us what you're celebrating, when and with how many people. Within one working day you'll receive a proposal tailored to you.

